Market to Menu Sweet Potatoes
Market to Menu Green Tomatoes
Market to Menu Fairy Tale Pumpkin
Stu from Epiphany Farms with Lemon Drop Pepper Springroll Recipe
Kim Thomas from Trailside Gardens with Yellow Jellybean Grape Tomato Salad Recipe
David Brown with Acorn Squash Recipe
Darlene with Fried Cabbage Recipe!
From Janet Zintambila with White Maize Recipe!
Market to Menu Lettuce
Market to Menu Kale
Market to Menu Garlic Scapes
Market to Menu Parsley
Market to Menu Peas
Market to Menu Spinach
Market to Menu Chives
Market to menu Speckled Romaine
Market to menu Purple Asparagus
Market to Menu Red Green Onions
Market to Menu Nasturtium
Downtown Bloomington Farmer's Market Asparagus
Downtown Bloomington Farmer's Market Basil
Downtown Bloomington Farmer's Market Beets
Downtown Bloomington Farmer's Market Turnips
Downtown Bloomington Farmer's Market Choy
Farmer's Market Potatos
Farmer's Market Zucchini
The Market's 2011 season runs from May 14 through October 29, with an indoor Thanksgiving Market on November 19.
For the latest news about you will find at the Farmers' Market on any
given Saturday, check out our Facebook page. Most of our vendors also
have Facebook pages. It's a great way to keep up with the very latest!
We are open every Saturday morning from 7:30 a.m. until noon.
On the Square in Historic Downtown Bloomington (Main & Jefferson)
Market Now Accepts Debit, Credit and Link Cards