Chef Mark Shoopman visited the Living Well set today to cook up some grilled lobster tacos with tomatillo salsa and avocado cream.
A colorful and cool snack to enjoy this summer!
A flavorful and portable option for busy summer days!
A fresh and southwestern take on take.
Independence Day Fried Ice Cream Sundae By Executive Chef Mark Shoopman of Lutheran Hillside Village.
A fresh and fruity salsa to top off the healthier choice for the grill.
A flavorful addition to your summer recipes!
A spicy addition to your grilling menu this summer!
Enjoy the taste of 2 fun summer beverages without all of the calories!
These are a fun spin on traditional meatballs that will be a hit at your next summer get together.
A special treat to honor dad this Father's Day!
Another easy grilling recipe with a versatile marinade!
A sweet and flavorful tribute to the summer months ahead!
A sweet and savory combination to enjoy all summer long!
Chef Mark is sending your taste buds on a tropical vacation!
A fresh take on a classic summertime staple.
A sweet and smokey combination of flavors, ready for the grill!
A festive and fresh recipe to celebrate this Cinco de Mayo!
A refreshing twist to a classic recipe.
A savory and sweet combination of flavors perfect for a weeknight meal.