Chef Keith makes a lemon and lime posset.
OSF Dietitian Ashley Simper stops by the Living Well Kitchen to bake special enchiladas.
Chef Charles teaches us how to make bacon and mushroom brussel sprouts.
Chef William puts a fancy spin on a classic comfort food.
Chef Mark prepares whiskey glazed pork chops.
Pumpkin Bread Adapted from America’s Test Kitchen
Chef Charles Roberson create a delicious whikey glazed pork chop.
Tandoori Spiced Chicken with Tomato Jam and Herbed Yogurt by Chef Charles Robertson
This is an authentic German recipe I used to make during my work in Friedrichshafen, Germany By: Chef Mark Shoopman
Seared Salmon with Basil Aïoli
Pumpkin Pie Pops A frozen treat that tastes as good as the real deal!
The Autumn Pumpkin Salad This unique seasonal salad is presented in a roasted pumpkin!
Chef Keith shares his recipe for Eggs Janet.
A sweet and tangy recipe to liven up basic chicken!
A taste of Chef Mark's Living Well Tailgate!
Chef William celebrates one of the sweet fruits of the Fall season.
Chef Mark celebrates the Fall season with a recipe that's perfect for two!
Forget the can of Campbell's!Chef Keith shows us how to make our own creamy tomato soup.
This bite sized roll is perfect for snacking during the big game.