A fresh and flavorful recipe highlighting one of the early vegetables of spring!
A colorful salad with Asian flavors to wake up your taste buds for Spring!
An alternative to the traditional corned beef and cabbage.
A sweet and savory recipe celebrating the other white meat, pork!
An award worthy appetizer to feed a crowd.
A quick and flavorful meal!
Chef Mark's Daytona 500 ready recipe!
Summer's winning recipe for a twist on traditional turkey.
Ma'Neika's recipe for healthy pita pocket sandwiches.
Hunter shares his silver medal winning recipe with us.
Celebrate American Heart month with this salmon dish that has your daily dose of heart healthy fats!
A treat from Chef Cupid for your sweetheart!
“Grilled Salmon with Avocado–Ginger Salsa” By Chef Mark Shoopman of Lutheran Hillside Village Preparation for 2 servings
A hearty, kicked up version of a classic turkey sandwich.
“Seattle Sliders” By Chef Mark Shoopman of Lutheran Hillside Village.
Chef Mark celebrates the Mile High City in round one of our Super Bowl cook off.
A welcome reminder that Spring is just around the corner.
A succulent alternative to traditional rice on the side.
A delicious way to enjoy your veggies!
Chef Keith creates a special salsa to top off his clam strip tacos.