Living Well Recipes: Minted Fruit Salad with Honey Lime Yogurt Dressing

Published 06/04 2014 05:56PM

Updated 06/04 2014 06:00PM

Minted Fresh Fruit Salad with Honey-Lime Yogurt Dressing
By Chef Mark Shoopman, CEC, CFBE
Serves 5

½  cup Fresh Pineapple, ½ inch diced
½ cup Fresh cantaloupe, ½ inch diced
½ cup Fresh Honeydew, ½ inch diced
½  cup Grapes, red
½  cup Fresh Strawberries, cleaned and quartered
½  cup Fresh Mango, ½ diced
½  cup Bananas, sliced thick
½  cup Fresh black berries
½ cup Fresh Blueberries
½ cup Fresh raspberries
4 tablespoons fresh mint, chopped

Dressing Ingredients:
4 tablespoons Honey
¼ cup Vanilla Yogurt
12 tablespoons Fresh lime juice   
1 tablespoon Poppy seeds       

Dressing Method:
Whisk all the ingredients together and refrigerate until fully chilled.
In a large chilled bowl, lovingly mix all the fruits and fresh mint. Fold the dressing into the fruits being careful not to damage them. In a chilled salad bowl scoop a generous portion of the fruits and garnish with a dollop of fruited yogurt and a sprig of mint.

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