1 Can Of Cream Of Chicken Soup
1 Can Of Cream Of Mushroom Soup
2 Pkgs Reames Frozen Noodles
Boil chicken in enough broth to cover chicken by about 3 inches. Once chicken is cooked, cut chicken into bite sized cubes and put back in broth. Add cream soups and mushrooms. Simmer for at least 15 minutes. Add noodles and cook until done.
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