Cooking with Karissa: Mini Corn Dogs

Published 08/14 2013 04:34AM

Updated 02/12 2014 10:27AM

1 (8 oz) box Jiffy corn muffin mix
4 oz. canned creamed corn
1/2 c. shredded cheddar cheese
1 egg
1/3 cup milk
3-4 hot dogs

Directions
Mix cornbread as directed on package. Add in corn and cheese. Spoon batter into mini muffin tins until 2/3 full.
Cut hotdogs into one inch pieces. Push a piece of hot dog into each filled cup.
Bake 400 degrees for 20 minutes or until golden brown.

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