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Cooking with Karissa: Caramel Pretzel Chocolate Chip Cookies

Karissa demonstrates a recipe for Caramel Pretzel Chocolate Chip Cookies.
    1/2 cup (1 stick) butter, room temperature
    1/4 cup plus 2 Tbsp sugar
    1/4 cup plus 2 Tbsp brown sugar
    1/2 tsp vanilla
    1 egg
    1/2 tsp salt
    1/2 tsp baking soda
    1 1/2 cups flour
    3/4 cup stick pretzels, broken into thirds
    1/2 cup caramel bits
    1/2 cup semi-sweet chocolate chips

1.    In a stand mixer, cream butter with sugars.  Add vanilla & egg.  Incorporate & scrape bowl.
2.    Combine salt, baking soda, & flour.  Gradually add to wet mixture.  Mix until combined.
3.    Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
4.    Spoon onto a baking sheet with parchment paper. 
5.    Bake at 350*F for 11-12 minutes.

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