Sponsored by


Cooking with Karissa: Fast Candy Fudge

Karissa demonstrates a recipe for Fast Candy Fudge.
1 Tub of Chocolate Cake Frosting
1 Bag of Semisweet Chocolate Chips
4 Snickers Candy Bars

Before you start, line an 8" square pan and with aluminum foil and lightly spray with cooking spray. Melt the bag of chocolate chips and tub of chocolate frosting in a small pan over low heat. Cut up candy bars into small pieces reserving half. Put the other half into the melted chocolate mixture and pour into the 8" square pan. Sprinkle the rest of the chopped up candy bars on top. Cool, cut, and serve.

Karissa's Apron Provided By:

Page: [[$index + 1]]
comments powered by Disqus