Jalapeno Popper Dip:
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
1. Stir together cream cheese and mayonnaise in
a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour
mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
2. Bake at 375 degrees F for about 30 minutes
instead of microwaving.
Buffalo Chicken Dip:
8 ounces cream cheese
1 12.5 ounce can drained chunk chicken (or 1
large shredded chicken breast)
1/2 cup ranch dressing
1/2 cup hot wing sauce
8 ounces Colby Jack shredded cheese
Spread the cream cheese in a 8X8 pan. Layer the
rest of ingredients on top of the cream cheese.
Bake 20-25 minutes at 350 degrees.
Serve with tortilla chips or veggies.
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