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Cooking with Karissa: Scalloped Potatoes and Ham

Karissa demonstrates a recipe utilizing those Christmas leftovers.

Scalloped Potatoes and Ham

1/4 c. Butter

1/4 c. Flour

1 1/2 c. Milk

1 c. Shredded cheddar cheese

2-3 medium size potatoes, sliced thin or cubed

Slices of ham

Salt and pepper

Melt the butter in a small sauce pan on the stove. Stir in flour and cook for a few minutes.
Slowly add in the milk, stirring constantly. Let thicken for about 5 minutes, then add the cheese.
Place a layer of potatoes in the bottom of a casserole dish.
Sprinkle with salt and pepper. Pour 1/3 of cheese sauce on potatoes.
Top with a few slices of ham. Layer until you have used all of the ingredients.
Top with extra shredded cheddar cheese.
Bake at 350 degrees until the potatoes are done (about 30-40 minutes)

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