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Cooking with Karissa: Wonton Cups

Karissa demonstrates a recipe for Wonton Cups.
Won Ton Cups

1 pkg. Won Ton Wrappers
1 lb. Ground Beef
1 lb. Hot Sausage
1 pkg. Ranch Dressing Seasoning Mix
2 c. Cheddar Cheese
1 16 oz. container of Fat Free Sour Cream

Bake the wontons in muffin tins at 375 for 5-8 minutes. Brow ground beef and sausage, drain fat. Mix with ranch dressing, cheddar cheese, and sour cream. Fill wontons. Bake at 350 just until cheese is melted.

Karissa's Apron Provided By:

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