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Cooking Matters: Grilled Gorgonzola Peach Crostini

OSF Dietitian Ashley Simper joins Clay in the kitchen with a healthy new recipe.
This appetizer will create the biggest BOOM at your 4th of July festivities!
Ingredients

4 peaches, thick sliced
1 loaf French bread, sliced into 12 pieces
¾ cup gorgonzola cheese crumbles
2 teaspoons honey
½ teaspoon finely chopped fresh rosemary

Directions
1.    Heat non-stick grill pan to medium-high heat.  Place peach slices directly on hot grill surface for 3-5 minutes on each side.  Set aside.  Place bread slices directly on hot grill surface for 5 minutes on each side.  (May use outdoor grill, but recommend spraying with cooking spray first.  Cooking times may vary.) 
2.    Place peaches on toasted bread.  Sprinkle with gorgonzola, drizzle with honey and top with fresh rosemary. 

Serves 12

Nutrition Information
Per 1 crostini
Calories:  121
Total Fat:  2.5 g
    Saturated Fat:  1.5 g
Sodium:  207 mg
Total Carbohydrate:  21 g
     Dietary Fiber:  1 g
Protein:  5 g)>>
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