71°F
Sponsored by

WMBD News

Cooking with Karissa: Cheesy Bacon Bombs

Karissa is in the kitchen with a tasty new recipe.
1 can (8ct.) Layered Biscuits
Cubed Mozzarella Cheese (1″ cube per Bomb)
2 lbs. of Bacon (1/2 slice per Bomb)
Oil for frying

Directions:
Cube up the Cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and
roll it up tight.
Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a med/large pot, heat up approx. 2″ of Oil to 350 degrees.
Fry them up in small batches, maybe one or two at a time.
Drain them on a paper towel, and serve warm.
Page: [[$index + 1]]
comments powered by Disqus

Gas Prices

Station Address [[fuelTypeSearched]] Price Updated
[[gas.StationName]] [[gas.Address]] [[gas.RegularPrice | currency]] [[gas.MidPrice | currency]] [[gas.PremiumPrice | currency]] [[gas.DieselPrice | currency]] [[gas.LastUpdated]]