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Cooking with Karissa: Cheesy Bacon Bombs

Karissa is in the kitchen with a tasty new recipe.
1 can (8ct.) Layered Biscuits
Cubed Mozzarella Cheese (1″ cube per Bomb)
2 lbs. of Bacon (1/2 slice per Bomb)
Oil for frying

Cube up the Cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and
roll it up tight.
Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a med/large pot, heat up approx. 2″ of Oil to 350 degrees.
Fry them up in small batches, maybe one or two at a time.
Drain them on a paper towel, and serve warm.
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