Cooking With Karissa: Chocolate Covered Cheesecake Stuffed Strawberries

Cooking With Karissa: Chocolate Covered Cheesecake Stuffed Strawberries

Karissa demonstrates a recipe for <span style='color: black; font-family: "Tahoma","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;'>Chocolate Covered Cheesecake Stuffed Strawberries</span>
Chocolate Covered Cheesecake Stuffed Strawberries 1 lb. Strawberries (Cleaned, with tops removed) 1 (8 oz.) block of Cream Cheese 3-4 tbsp. of powdered sugar 1 tsp. Vanilla 1 c. Chocolate chips 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. 3. Melt chocolate chips in a ziploc bags, cut off corner of bag and drizzle over top of strawberries.
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