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Cooking with Karissa: Crock Pot Potato Soup

Karissa is in the kitchen with a tasty new recipe.
    5 lbs russet potatoes, diced, NOT peeled
    5 tablespoons minced garlic
    1 large yellow onion, chopped
    64 ounces chicken broth or stock
    16 ounces cream cheese
    Salt and Pepper to taste
    bacon, sour cream, chives or shredded cheese for garnish


    Combine potatoes, garlic garlic, onions and chicken broth in your crock pot.
    Cook on low for 8 hours, or on high for 5 hours.
    Purée soup in food processor or with an immersion blender with cream cheese.
    Serve warm topped with bacon, sour cream, shredded cheese & chives.
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