50°F
Sponsored by

WMBD News

Cooking with Karissa: Salsa Chicken

Karissa is in the kitchen with a tasty new recipe.
2 lbs. chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes
2 tbsp. taco seasoning
1/2 cup water
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
Page: [[$index + 1]]
comments powered by Disqus

Gas Prices

Station Address [[fuelTypeSearched]] Price Updated
[[gas.StationName]] [[gas.Address]] [[gas.RegularPrice | currency]] [[gas.MidPrice | currency]] [[gas.PremiumPrice | currency]] [[gas.DieselPrice | currency]] [[gas.LastUpdated]]