Cooking with Karissa: Upside Down Cinnamon Apple Coffee Cake

Cooking with Karissa: Upside Down Cinnamon Apple Coffee Cake

Karissa is in the kitchen with a tasty new recipe.
    1-1/2 cups apples, chopped and peeled
    1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
    1/2 cup pecan halves or pieces
    2 tablespoons butter, melted
    1/3 cup packed brown sugar
    2 tablespoons corn syrup

    Heat oven to 350 degrees.
    Spray 9-inch glass pie plate with cooking spray.
    Spread 1 cup of the apples in pie plate.
    Separate dough into 8 rolls.
    Cut each roll into quarters; place in large bowl.
    Add remaining 1/2 cup apples and pecans.
    In small bowl, mix butter, brown sugar and corn syrup until well blended.
    Add brown sugar mixture to dough mixture; toss gently to combine.
    Spoon mixture over apples in pan.
    Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
    Invert onto serving platter.
    Remove lid from icing.
    Microwave icing on high 10 to 15 seconds or until drizzling consistency.
    Drizzle over warm coffee cake. Serve warm.
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