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Kim Thomas from Trailside Gardens with Yellow Jellybean Grape Tomato Salad

Kim Thomas from Trailside Gardens with Yellow Jellybean Grape Tomato Salad Recipe

Kim Thomas from Trailside Gardens with Yellow Jellybean Grape Tomato Salad

Chop up and mix:

Balsamic vinegar

Tomatoes

Onion

Basil

Green pepper

 

Toss all together and eat fresh and raw as a salad.  OR you can roast the mixture at 250 degrees for about 15 - 20 minutes.

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