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Living Well Future Chefs - Ma'Neika Ward

Ma'Neika's recipe for healthy pita pocket sandwiches.
MA’NEIKA WARD
GRADE 5
FRANKLIN

HEALTHY PITA POCKET SANDWICH

Ingredients:              
1 Wheat Pita Pocket
1 TBL of Low Fat Mayonnaise
3 or 4 Thin Slices of Oven Roasted Chicken Deli Meat
½ Cup of Shredded Low Fat American Cheese
¼ Cup or 4 or 5 Hamburger Pickles
 
Directions:
1. Cut open the wheat pita pocket with a butter knife.
2. Spread 1 TBL of low fat mayonnaise on the inside of each side of the pita pocket
3. Put 3 to 4 slices of the chicken deli meat in the pita pocket.
4. Put ½ cup of the low fat American cheese in the pita pocket.
5. Add your hamburger pickles on both sides  of the pita pocket.
6. Enjoy!

Yield- (1 serving)


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