Market to Menu Kale

Market to Menu Kale

Market to Menu Kale

Zack Metzger from Samara Farm

Kale Chips

Preheat oven to 425 degrees.  Chop kale roughly, removing stems.  Lightly oil a baking sheet using olive oil.  Spread kale on sheet and put in over.  Bake until kale gets crispy and starts to brown at edges.  Remove from oven and salt liberally.

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