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Stu from Epiphany Farms with Lemon Drop Pepper Springroll

Stu from Epiphany Farms with Lemon Drop Pepper Springroll Recipe

Stu from Epiphany Farms with Lemon Drop Pepper Springroll

Hydrate rice paper.  Use warm water, rice wine vinegar & a little sake to wet the paper.  Season the papers with salt, pepper and a little sugar.  Slice a selection of fresh vegetables, tofu, plus the lemon drop pepper, into little matchsticks.   Roll up a small amount of the veggies into a piece of the rice paper and refrigerate.  Serve chilled.

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