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Living Well: Lemon and Lime Posset

Chef Keith makes a lemon and lime posset.

Lemon and Lime Posset!


Adaptedfrom Bon Apétit!

2 1/4 c. Whipping cream

3/4 c. Sugar

3 Tbsp. Lemon juice

2Tbsp. Lime juice

1tsp.  Grated lemon peel

1tsp   Grated lime peel

1Tbsp. Sugar

Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves.
Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent
mixture from boiling over.

Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes.

Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover andchill
possets until set, at least 4 hours or overnight.

Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve.

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