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Living Well Recipes: Fudgy Pudding Cake

This easy slow cooker cake is much lower in calories and fat than your <br> traditional cake. So go ahead make room for dessert!
Fudgy Pudding Cake
This easy slow cooker cake is much lower in calories and fat than your
traditional cake. So go ahead make room for dessert!

Ingredients
1 (16 ounce) sugar free devil's food cake mix
2 (1.4 ounce) packages sugar free, fat free instant chocolate fudge pudding (unprepared)
1 cups light sour cream
cup egg substitute
cup unsweetened applesauce
1 teaspoons vanilla extract
cup water
cup dark chocolate chips
Cooking spray

Directions
1. In a large mixing bowl, mix all ingredients except chocolate chips with an electric mixer until combined. 
2. Fold in chocolate chips.
3. Spray 6 quart slow cooker with cooking spray and pour in cake mixture.
4. Cook for 2 to 3 hours on high or 5 to 6 hours on low.
5. Topping options: light or fat free ice cream, whipped topping or skim milk.

Serves 20

Nutrition Information
Per 1/3 cup serving (no toppings)
Calories:  144
Total Fat:  8 g
    Saturated Fat:  3 g
Sodium:  351 mg
Total Carbohydrate:  27 g
    Dietary Fiber:  2 g
Protein:  3 g
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