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Living Well Recipes: Two Cheese Grilled Cheese with Potato Chips

A grown up take on classic comfort food!
Two-Cheese Grilled Cheese with Potato Chips
Adapted from Thomas Keller


4 or 5 potato chips, thick cut is preferred
Butter, softened at room temperature
2 slices brioche, whole wheat, or sourdough bread (3/4" thick)
2 slices Cheddar
2 slices Swiss
Pinch of Smoked Paprika

1. Heat a cast-iron skillet or griddle to medium. Liberally butter both sides of the bread
slices. Place two slices of Cheddar on one piece of bread; add the potato chips in the
middle and a sprinkle of the smoked paprika. Place two slices of Swiss on the other
piece of bread, and put the bread slices together.
2. Place the sandwich on the skillet or griddle and cook until the bread is golden brown
and the cheese melt together, 3 to 5 minutes a side. Cut them in half diagonally and
serve. Makes 1 sandwich.
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