Zack Metzger from Samara Farms with Fried Green Tomatoes
Slice 6 large green tomatoes into slices.
2 cups cornmeal
1 cup flour
1 teaspoon paprika
Salt and pepper
1 Tablespoon chopped parsley or thyme
Dip the tomato slices one at a time into 1 cup of milk or beer and then coat with the cornmeal mixture. Heat 1 inch vegetable oil or bacon drippings in a large skillet until hot enough to sizzle a drop of water. Add as many tomatoes will fit in a single layer and fry until golden and crisp, turning once. Drain on paper towel and serve immediately with dressing, mayonnaise or remoulade.