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Peaches with Serrano Ham and Basil

Chef Keith cooks with a summer staple.
Peaches with Serrano Ham and Basil

Adapted from Gourmet

3 ea.  Peaches, each cut into 8 wedges

¼ tsp.  Sugar

½ tsp.  Sherry vinegar

1/8 tsp.  Cumin, ground

¼ #  Serrano ham, thinly sliced

24 ea.  Small basil leaves

Toss together peaches, sugar, vinegar, and cumin and let
stand 10 minutes.

Cut ham slices in half lengthwise, then wrap each piece around
a wedge of peach.

Top with a basil leaf and secure with a wooden or metal

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