Chef Charles, from the Heart of Illinois Chef's Association, stopped by to brighten our day with a seafood dish that tantalized our taste buds.
Pekin First Nazarene puts a new spin on the passion play in a new production entitled, "I Won't Go Back."
Chef Mark creates a recipe for chicken salad that is sure to tempt your tastebuds.
If you're heading to Peoria's Civic Center to catch some of the IHSA games, we have some Concession Stand highlights you will definitely want to try.
Sunday, March 15th. http://www.signupgenius.com/go/20f0d4fa9aa28a1fd0-good/ ? Facebook: https://www.facebook.com/gooddeedspeoria2015 ? Twitter: @GoodDeedsPeoria ? Instagram: #gooddeedsdaypeoria ? Email: email@example.com
EP!C will soon host its 4th annual Bon Appetit Live event.
Ryan Stewart from Landmark joins Marvis and clears up some common misconceptions about losing weight.
Chef Charles makes a flavorful dish.
The Bluegrass Martins give a live performance and sit down with Marvis to talk about their central Illinois performance.
Marvis introduces the newest Living Well anchor before she takes over soon.
Kristi shares a few exercises you can do from a chair.
Dr. Michael Grossman, a comprehensive ophthalmologist, shares details on symptoms of cataracts and how to treat them.
Astrid Stewart from EP!C joined Marvis in the studio to talk about a new partnership between EP!C and Peoria Eats.
An exhibit showcasing some of Caterpillar’s unique history will soon open at the CAT Visitors Center.
Sherry Cannon joins Marvis to talk about the upcoming 'Soup for the Soul' fundraiser benefiting the Hope Renewed Youth Conference.
Chef Charles makes a hearty soup for the wintry weather.
15 professional artists converge to exude ingenuity of art design! February 21 - February 22, 2015 6 to 8 pm Gateway Building - Downtown Riverfront | 200 NE Water Street | Peoria, IL An unconventional art exhibition that will radically transform the way you view art! http://www.peoriaartguild.org/!/GuessYouHadToBe
Jackie Bowers from IPMR Senior World talks about their caregiver support services.
This quick and delicious jambalaya is a healthy dish with a kick!
Jamie joins Marvis to talk about local weight-loss programs
A free college fair is taking place at Bradley University on March 5.
A big Valentine's Day event is taking place this weekend at Wildlife Prairie Park.
Six-year-old Amirah Johnson reads in Peoria.
Chef Mark throws together a nice fruit salad with a Greek yogurt dressing.
Morton High School's varsity boy's basketball team is braving the winter elements to raise money and awareness for kids in the hospital.
After months of work, a new massive masterpiece is finished in Peoria. A dedication ceremony for the new Muir Mural is taking place on Friday at 4:30pm
Kristi talks about exercise and its importance in kids daily lives.
One local group wants women to get smart about their hearts
Chef Charles shares his Monte Cristo sandwich recipe
Chef Mark has a special slider recipe that's 'super' for the big game!
EP!C is preparing for its biggest fundraiser of the year, and if you like a good meal you won't want to miss it.
Wiffleball Tournament Peoria Park District Saturday Jan. 31 at the RiverPlex $75 per team (5 players) Call Matt at (309 681-2866
Landmark Recreation fitness instructor Kristi DeJarld talks about the fun and benefits of Zumba.
Methodist College is holding a trivia night this week.
Chef Charles shares a tasty recipe
The Penguin Project celebrates its 11th anniversary with an exciting production of Seussical Jr. that will be performed January 23-25 at Eastlight Theatre at East Peoria High School.
Ashley Simper breaks down how many calories you're typically packing on during the big football game and offers a healthier alternative.
A talented photographer known all around the world is bringing attention to a serious health issue--bacterial meningitis. Lindsey Mills shares how she's capturing the stories of survivors with her camera lens.
Chef Mark makes a perfect recipe for the big Green Bay vs. Seattle game.
The Children's Hospital of Illinois is kicking off the 2015 superhero-style.
Chef Mark whips up some fantastic ribeye steaks for a finger-licking sandwich recipe.
Chef Charles shares a delicious recipe with Marvis Herring on Living Well.
Kristi talks about the Silver Sneaker program and shows Marvis a few of the exercises.
Kristi stops by to talk about Landmark's upcoming Open House and Body Blast program.
Chef Charles has a festive dish for any upcoming New Year's parties.
Lots of brave souls will soon take an icy dip for a charitable cause.
Chef Charles shares a tasty treat you can incorporate into your holiday appetizers.
It started as a way to raise money to adopt a child from Rwanda. Now, Noonday is a booming jewelry business that's helping women in third world countries create a path out of poverty. Jessica Dobra, Noonday Ambassador, tells us about the collection.
Students from Flanagan-Cornell share their sounds of the season.
Richwoods High School shares their holiday tunes.