A fresh and flavorful recipe highlighting one of the early vegetables of spring!
A colorful salad with Asian flavors to wake up your taste buds for Spring!
An alternative to the traditional corned beef and cabbage.
A sweet and savory recipe celebrating the other white meat, pork!
An award worthy appetizer to feed a crowd.
A quick and flavorful meal!
Chef Mark's Daytona 500 ready recipe!
Summer's winning recipe for a twist on traditional turkey.
Ma'Neika's recipe for healthy pita pocket sandwiches.
Hunter shares his silver medal winning recipe with us.
Celebrate American Heart month with this salmon dish that has your daily dose of heart healthy fats!
A treat from Chef Cupid for your sweetheart!
“Grilled Salmon with Avocado–Ginger Salsa” By Chef Mark Shoopman of Lutheran Hillside Village Preparation for 2 servings
A hearty, kicked up version of a classic turkey sandwich.
“Seattle Sliders” By Chef Mark Shoopman of Lutheran Hillside Village.
Chef Mark celebrates the Mile High City in round one of our Super Bowl cook off.
A welcome reminder that Spring is just around the corner.
A succulent alternative to traditional rice on the side.
A delicious way to enjoy your veggies!
Chef Keith creates a special salsa to top off his clam strip tacos.
Chef Charles makes a special rub for a flank steak.
A great option for a game day treat!
A warm recipe to fight the arctic temperatures outside.
A rib-sticking meal for the cold days ahead!
A portable version of your favorite weekend meal!
Chef William shares a festive filet recipe.
A festive drink for the holidays ahead!
Chef Mark shares an alternative main course for your next holiday meal.
Chef Charles is spreading holiday cheer in the kitchen with a chocolate hazelnut spread.
Find out how to make a healthy alternative to a holiday cookie without losing the flavor.
Chef Keith makes a lemon and lime posset.
OSF Dietitian Ashley Simper stops by the Living Well Kitchen to bake special enchiladas.
Chef Charles teaches us how to make bacon and mushroom brussel sprouts.
Chef William puts a fancy spin on a classic comfort food.
Chef Mark prepares whiskey glazed pork chops.
Pumpkin Bread Adapted from America’s Test Kitchen
Chef Charles Roberson create a delicious whikey glazed pork chop.
Tandoori Spiced Chicken with Tomato Jam and Herbed Yogurt by Chef Charles Robertson
This is an authentic German recipe I used to make during my work in Friedrichshafen, Germany By: Chef Mark Shoopman
Seared Salmon with Basil Aïoli
Pumpkin Pie Pops A frozen treat that tastes as good as the real deal!
The Autumn Pumpkin Salad This unique seasonal salad is presented in a roasted pumpkin!
Chef Keith shares his recipe for Eggs Janet.
A sweet and tangy recipe to liven up basic chicken!
A taste of Chef Mark's Living Well Tailgate!
Chef William celebrates one of the sweet fruits of the Fall season.
Chef Mark celebrates the Fall season with a recipe that's perfect for two!
Forget the can of Campbell's!Chef Keith shows us how to make our own creamy tomato soup.
This bite sized roll is perfect for snacking during the big game.