A true taste of Chicago all on one bun!
Springfield blogger Mike Brill shares an easy and family pleasing recipe.
A healthier alternative to the gooey classic!
A delicious way to use up the last of your summer tomatoes!
“J & J Labor Day Chicken” Chef Mark says, “This is an easy family recipe I made up for my wife Julie and son Joel that they just love. So I named it after them!”
A savory and quick meal for a busy school night!
A picnic perfect recipe to enjoy in these last few weeks of summer!
Healthy and fun choices to get your kids excited about good nutrition!
Chef Chris shares a barbeque favorite from the balmy shores of South Beach, Florida.
A great alternative to traditional, mayonnaise based coleslaw.
Chef Mark Shoopman visited the Living Well set today to cook up some grilled lobster tacos with tomatillo salsa and avocado cream.
A colorful and cool snack to enjoy this summer!
A flavorful and portable option for busy summer days!
A fresh and southwestern take on take.
Independence Day Fried Ice Cream Sundae By Executive Chef Mark Shoopman of Lutheran Hillside Village.
A fresh and fruity salsa to top off the healthier choice for the grill.
A flavorful addition to your summer recipes!
A spicy addition to your grilling menu this summer!
Enjoy the taste of 2 fun summer beverages without all of the calories!
These are a fun spin on traditional meatballs that will be a hit at your next summer get together.
A special treat to honor dad this Father's Day!
Another easy grilling recipe with a versatile marinade!
A sweet and flavorful tribute to the summer months ahead!
A sweet and savory combination to enjoy all summer long!
Chef Mark is sending your taste buds on a tropical vacation!
A fresh take on a classic summertime staple.
A sweet and smokey combination of flavors, ready for the grill!
A festive and fresh recipe to celebrate this Cinco de Mayo!
A refreshing twist to a classic recipe.
A savory and sweet combination of flavors perfect for a weeknight meal.
Another great grilling recipe for the beautiful weekend!
A spicy blend of flavors mixed with sweet, tender greens and roasted asparagus.
A great, fresh recipe to kick off grilling season!
A fresh and flavorful recipe highlighting one of the early vegetables of spring!
A colorful salad with Asian flavors to wake up your taste buds for Spring!
An alternative to the traditional corned beef and cabbage.
A sweet and savory recipe celebrating the other white meat, pork!
An award worthy appetizer to feed a crowd.
A quick and flavorful meal!
Chef Mark's Daytona 500 ready recipe!
Summer's winning recipe for a twist on traditional turkey.
Ma'Neika's recipe for healthy pita pocket sandwiches.
Hunter shares his silver medal winning recipe with us.
Celebrate American Heart month with this salmon dish that has your daily dose of heart healthy fats!
A treat from Chef Cupid for your sweetheart!
“Grilled Salmon with Avocado–Ginger Salsa” By Chef Mark Shoopman of Lutheran Hillside Village Preparation for 2 servings
A hearty, kicked up version of a classic turkey sandwich.
“Seattle Sliders” By Chef Mark Shoopman of Lutheran Hillside Village.
Chef Mark celebrates the Mile High City in round one of our Super Bowl cook off.
A welcome reminder that Spring is just around the corner.