Kim Thomas from Trailside Gardens with Yellow Jellybean Grape Tomato Salad
Chop up and mix:
Toss all together and eat fresh and raw as a salad. OR you can roast the mixture at 250 degrees for about 15 - 20 minutes.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.