Zack Metzger from Samara Farm
Preheat oven to 425 degrees. Chop kale roughly, removing stems. Lightly oil a baking sheet using olive oil. Spread kale on sheet and put in over. Bake until kale gets crispy and starts to brown at edges. Remove from oven and salt liberally.
Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.