Market to Menu Nasturtium

Published 05/19 2011 02:02PM

Updated 05/19 2011 02:11PM

Nasturtium Pesto: Kim Thomas from Trailside Gardens


         4 cups packed nasturtium leaves

         3 - 5 garlic cloves

         1 cups olive oil

         2 drops Tabasco sauce

         1 cup walnuts



Combine all of the ingredients in a food processor or blender and process until smooth.

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