Market to Menu Nasturtium

Nasturtium Pesto: Kim Thomas from Trailside Gardens

Ingredients:

         4 cups packed nasturtium leaves

         3 - 5 garlic cloves

         1 cups olive oil

         2 drops Tabasco sauce

         1 cup walnuts

 

Directions:

Combine all of the ingredients in a food processor or blender and process until smooth.


Don't Miss

  • Your Local Movies
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Calendar of Events
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Central Illinois Riding Therapy
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Roger and Friends Breakfast
  • Living Well with Evelyn Wilkerson
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Video Center