Market to Menu Nasturtium

Nasturtium Pesto: Kim Thomas from Trailside Gardens

Ingredients:

         4 cups packed nasturtium leaves

         3 - 5 garlic cloves

         1 cups olive oil

         2 drops Tabasco sauce

         1 cup walnuts

 

Directions:

Combine all of the ingredients in a food processor or blender and process until smooth.


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