Market to Menu Parsley

Published 06/22 2011 11:47AM

Updated 06/22 2011 11:48AM

Green Acres Herb Farm with parsley:


Carrots with Parsley

Clean, slice and cook to tender-crisp one pound of fresh carrots.  Drain and toss with two tablespoons butter and one fourth cup chopped parsley.  Serve immediately.  (Also good with fresh steamed new potatoes!). 


Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.