Market to Menu Parsley

Published 06/22 2011 11:47AM

Updated 06/22 2011 11:48AM

Green Acres Herb Farm with parsley:


Carrots with Parsley

Clean, slice and cook to tender-crisp one pound of fresh carrots.  Drain and toss with two tablespoons butter and one fourth cup chopped parsley.  Serve immediately.  (Also good with fresh steamed new potatoes!). 


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