Market to Menu Peas

Darlene Crump's recipe for Penne with Peas:

 

1 lb penne, cooked, drained and cooled.

1 large yellow or red pepper, sliced

cup fresh peas, cooked

cup sliced green onions

blanched sugar snap peas

cup sliced carrots

cup fat free mayo

red wine vinegar

cup fat free milk

cup minced fresh parsley

3 tablespoons Splenda

2 teaspoons crushed pepper corns

 

Combine pasta and vegetables.  Blend mayo, milk, parsley, Splenda and peppercorns.  Dress pasta mixture.  Chill two hours and serve.


Don't Miss

  • Your Local Movies
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Calendar of Events
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Central Illinois Riding Therapy
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Roger and Friends Breakfast
  • Living Well with Evelyn Wilkerson
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest News

Video Center