Market to Menu Speckled Romaine

Speckled Romaine: Hans Bishop from PrairiEarth Farm

Homestead Vinegar dressing (Serves 4)

2 tablespoons of apple cider vinegar

2 tablespoons of balsamic vinegar

2 tablespoons of whole grain or Dijon mustard

1 teaspoon of minced garlic

4 tablespoons of olive oil

Salt and pepper to taste

 

Combine both vinegars, mustard, garlic and salt/pepper. Slowly whisk in olive oil until combined.  Can be stored in the refrigerator for up to a week.


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