Stu from Epiphany Farms with Lemon Drop Pepper Springroll

Stu from Epiphany Farms with Lemon Drop Pepper Springroll

Hydrate rice paper.  Use warm water, rice wine vinegar & a little sake to wet the paper.  Season the papers with salt, pepper and a little sugar.  Slice a selection of fresh vegetables, tofu, plus the lemon drop pepper, into little matchsticks.   Roll up a small amount of the veggies into a piece of the rice paper and refrigerate.  Serve chilled.


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