Sadler’s Smokehouse brings bold, smokey flavors to authentic Texas barbecue

Central Illinois Newsday

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PEORIA, Ill. (WMBD) — It’s never been easier to bring home the bold and smoky flavor of authentic pit-smoked Texas barbecue from the barbecue experts at Sadler’s Smokehouse.

The team from Henderson, Texas, is introducing its ready-to-eat Sadler’s Smokehouse® beef brisket, pulled pork, pulled chicken, and St. Louis Ribs at select retailers this summer.

The new line of Sadler’s Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods, and 65 years of family barbecue tradition.

The new line of Sadler’s Smokehouse® products is available at your local HyVee stores.

Chef Lamar Moore showcases a beautiful spread of the new product line – Beef Brisket, Pulled Pork, Pulled Chicken and St. Louis Ribs.

GET RECIPES FROM SADLER’S FAMILY COOKBOOK

BEEF RECIPES

BEEF BRISKET PANINI
SMOKEHOUSE NACHOS
SAUCY BBQ BRISKET WRAP
BOW TIE PASTA WITH BRISKET
SAVORY BRISKET BAKED BEANS
BEEFED-UP BRISKET GREEN SALAD
BRISKET PIZZA

PORK RECIPES

PULLED PORK ASIAN WRAPS
STUFFED PORK POCKETS
PORK QUESADILLAS
PULLED PORK STEW

TURKEY RECIPES

SMOKEY TURKEY SALAD
TURKEY CHILI

More about Sadler’s Smokehouse

For over 65 years, Sadler’s Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

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