Farro Fruit Salad
A perfect side dish for Fourth of July, Memorial Day, or your upcoming summer potluck. This fruit salad incorporates fruit and a whole grain into a side dish and is topped off with a refreshing lime honey dressing.
For the Salad:
¾ cup dried Farro (or your favorite whole grain)
16 ounes fresh strawberries, diced
1 cup fresh blueberries
½ cup slced almonds
2 Tablespoons mint leaves, finely chopped
For the Dressing:
2 Tablesoons honey
2 Tablespoons lime juice
¼ teaspoon Kosher Salt
- Prepare Farro according to package directions. Transfer to a large mixing bowl and allow to cool.
- Add strawberries, blueberries, almonds, and mint to bowl with Farro. Mix gently.
- In a small bowl, whisk together the honey, lime juice, and salt.
- Pour dressing on top of salad. Mix gently until well combined.
PeR½ cup Serving
Total Fat: 3 g
Saturated Fat: 0 g
Sodium: 55 mg
Total Carbohydrate: 17 g
Dietary Fiber: 3 g
Sugars: 3 g