In The Kitchen | Fluffy Strawberry Icebox Cake

Good Day Central Illinois

Fluffy Strawberry Icebox Cake

A simple, light and refreshing dessert, sure to satisfy your sweet tooth!

1 – 1 ounce box sugar free instant cheesecake pudding
1 ½ cups 1% milk
8 ounces lite cool whip, thawed
11 graham crackers sheets
1 ½ cups strawberries, chopped


  1. In a large bowl, combine pudding powder and milk. Whisk together until pudding thickens.
  2. Add cool whip to pudding mixture and fold it into pudding until evenly combined.
  3. In an 8×8 inch pan, spread a thin layer of cheesecake mixture on the bottom.
  4. Evenly layer 3.5 graham cracker sheets onto mixture in pan.
  5. Top graham crackers with 1/3 of remaining cheesecake mixture. Sprinkle ½ cup of strawberries onto pudding mixture.
  6. Repeat steps 4 and 5 until no more ingredients remain.
  7. Refrigerate for at least 3 hours.

Serves 9

Nutrition Information

Per 1/9th serving
Calories: 172
Total Fat: 5 g
Saturated Fat: 3 g
Sodium: 137 mg
Total Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 11 g
Protein: 3 g

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