Loaded Flatbread Pizza

Good Day Central Illinois

Loaded Flatbread Pizza

with OSF Healthcare Registered Dietitan Kaela Ketcham

Ingredients

  • 1 Flatout® Original flatbread
  • 2 Tablespoons Delallo® pizza sauce
  • 1/3 cup part-skim, low moisture shredded mozzarella cheese
  • 1/4 cup shredded chicken breast, cooked
  • 2 Tablespoons bell pepper, diced
  • 1 Tablespoon onion, diced
  • 2 Tablespoons mushrooms, diced
  • 2 Tablespoons pineapple, sliced

Directions

  1. Pre-heat oven to 375 degrees Fahrenheit.
  2. Place flatbread on ungreased baking sheet. Bake for 2-3 minutes.
  3. Remove flatbread from oven and spread sauce around until evenly distributed.
  4. Sprinkle cheese over sauce and top with remaining ingredients.
  5. Place flatbread back into oven for 4 minutes or until cheese has melted.
  6. Serves 1

Nutrition Information
Per 1 flatbread serving

  • Calories: 297
  • Total Fat: 8 g
  • Saturated Fat: 4 g
  • Sodium: 502 mg
  • Total Carbohydrate: 36 g
  • Dietary Fiber: 11 g
  • Sugars: 9 g
  • Protein: 27g

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