It’s Pi Day! Try Grandma Toler’s pie crust recipe

Living Well
Grandma_Toler_s_Pie_Crust_Pt__II_8_20190313220255

March 14 (3.14) is known as Pi (Pie) Day. To celebrate, Yvonne and Assistant News Director Jaymee Toler whipped up some of Jaymee’s grandma’s award-winning pie crust. 

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. butter-flavored Crisco
  • 1 egg, beaten
  • 1 tsp. vinegar
  • 5 Tbsp. water

Cut shortening into flour and salt. Beat egg and add water and vinegar to it. Pour this mixture a tablespoon at time into the four-Crisco mixture. Roll out for desired type of pie. This will make 2 bottom and 1 top crust.
-Sharon Toler

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