It’s Pi Day! Try Grandma Toler’s pie crust recipe

Living Well

March 14 (3.14) is known as Pi (Pie) Day. To celebrate, Yvonne and Assistant News Director Jaymee Toler whipped up some of Jaymee’s grandma’s award-winning pie crust. 


  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. butter-flavored Crisco
  • 1 egg, beaten
  • 1 tsp. vinegar
  • 5 Tbsp. water

Cut shortening into flour and salt. Beat egg and add water and vinegar to it. Pour this mixture a tablespoon at time into the four-Crisco mixture. Roll out for desired type of pie. This will make 2 bottom and 1 top crust.
-Sharon Toler

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