Fall Harvest Bowls with Maple Dijon Dressing
The perfect way to bring fall flavors to your table!
Ingredients:
One 10 oz package of frozen butternut squash
One 10 oz package of frozen sweet potato
4 cups Brussels sprouts, sliced into thirds lengthwise
¾ cup thinly sliced red onion
4 smoked apple chicken sausages, chopped
1 Tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground thyme
1/4 teaspoon ground black pepper
4 cups cooked brown rice
1 cup unsalted chopped pecans
Dressing:
2 Tablespoons olive oil
2 Tablespoons Dijon mustard
1 Tablespoon pure maple syrup
Directions:
- Preheat oven to 400 and line a large baking sheet with parchment paper.
- Add butternut squash, sweet potato, brussels sprouts, red onion, chickensausage, olive oil, garlic, thyme, and black pepper to a large bowl. Stir to combine then pour onto prepared
baking sheet. Roast for 30 minutes. - Combine ingredients for the dressing in a small bowl or mason jar by stirring or shaking.
- Build your bowl by topping ½ cup of rice with the vegetable and chicken sausage mixture,
pecans, and Dijon dressing.
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