PEORIA, Ill. (WMBD) — Find out more about the Taste of the Heights by visiting the Peoria Heights Chamber of Commerce webpage!

Brisket Fried Rice


2 ½ Tablespoons Vegetable Oil

4oz Smoked Brisket, cut into bite-sized pieces

¼ of an onion, diced

1 jalapeño, minced

1 tablespoon chopped cilantro

1 cup rice, cooked & chilled

1 large egg

1 tablespoon Unagi Sauce

1 tablespoon green onion


Heat skillet to medium heat with 2 tablespoons of oil. Once hot, add onion, jalapeño, and brisket. Cook 3 to 4 minutes, until vegetables soften. Add rice. Stir together. Cook another 2 minutes, and push everything to the side. Add ½ tablespoon of oil. Add egg. Brown the bottom of the egg & chop. Add unagi sauce & mix together. Top with green onion.