Fall Mixed Greens Salad with Dijon Dressing
It’s the perfect side to complete your holiday meals.

Number of Servings: 6
Prep Time: 20 minutes


Ingredients: Salad Dressing
6 cups Spring Mix lettuce 3 Tablespoons olive oil
2 slices low sodium bacon, cooked and chopped 1 Tablespoon Dijon mustard
1/3 cup shredded Parmesan cheese 1 teaspoon white granulated sugar
1/3 cup dried cranberries 1/2 teaspoon garlic powder
1/4 cup chopped pecans 1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 stalk green onion, chopped

Directions:

  1. In a small bowl, add all ingredients for the dressing and stir to combine. Set aside.
  2. In a large bowl, add lettuce, bacon, Parmesan, dried cranberries, and pecans.
  3. Add the desired amount of dressing to the large bowl and toss to combine.
  4. Serve and enjoy!

Nutrition Information:
Per 1 cup serving
Calories: 170
Total Fat: 14 g
Saturated Fat: 2.5 g
Sodium: 280 mg
Total Carbohydrate: 9 g
Dietary Fiber: 2 g
Total Sugars: 6 g
Added Sugars: 4 g
Protein: 3 g

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