Kurt Pegler’s Super Soup Recipe: Slow Cooker Canadian bacon and Potato Chowder

Local News

Slow Cooker Canadian bacon and Potato Chowder
Source: Taste of Home Magazine
Serves: 6

What you need:
* 2 cups chunked Yukon gold potato/purple potatoes
* 2/3 cup dice carrots
* 1 tsp. minced garlic
* ¾ cup diced onion, red
* 4 cups no salt added chicken broth
* ¼ tsp. Thyme, dried
* 1 tsp. Black pepper
* ¾ cup diced Canadian bacon
* 1 cup fat free evaporated milk

All you do:
1. Add potatoes, carrots, garlic, onions, thyme, pepper, and Canadian bacon to crock pot. Leave evaporated milk out.
2. Cook on low for 6 hours. Stir in evaporated milk. Let it cook for a few minutes and then serve!
*Add a side salad to complete this meal!

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Trending Stories

Latest Local News

More Local News