Tropical Shrimp Ceviche
This refreshing appetizer is sure to impress at your next cookout!
2 Cups of Chopped Cooked Shrimp
1 Cup of Diced Roma Tomatoes
1 ¼ Cup of Diced Mango
½ Cup of Diced Red Onion
½ Cup of a Diced Red Bell Pepper
½ Cup of a Peeled and Sliced Cucumber
½ Cup of Fresh Squeezed Lime Juice
¼ Cup of Finely Chopped Jalapeño (optional)
⅓ Cup of Chopped Fresh Cilantro (optional)
1 Teaspoon of Paprika
¼ Teaspoon of Salt
½ Cup of Diced Avocado
1. Combine all ingredients except avocado in a large bowl.
2. When ready to serve, gently mix in avocado.
Serving suggestions: Garnish with fresh cilantro and serve with tortilla chips.
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