Tropical Shrimp Ceviche

This refreshing appetizer is sure to impress at your next cookout!


2 Cups of Chopped Cooked Shrimp

1 Cup of Diced Roma Tomatoes

1 ¼ Cup of Diced Mango

½ Cup of Diced Red Onion

½ Cup of a Diced Red Bell Pepper

½ Cup of a Peeled and Sliced Cucumber

½ Cup of Fresh Squeezed Lime Juice

¼ Cup of Finely Chopped Jalapeño (optional)

⅓ Cup of Chopped Fresh Cilantro (optional)

1 Teaspoon of Paprika

¼ Teaspoon of Salt

½ Cup of Diced Avocado


1. Combine all ingredients except avocado in a large bowl.

2. When ready to serve, gently mix in avocado.

Serving suggestions: Garnish with fresh cilantro and serve with tortilla chips.

Serves 10

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