Whipped Pumpkin Delight
Enjoy a fall favorite whipped up into a light sweet treat!
1 – 15 ounces can of 100% pure pumpkin
1 – 1 ounce sugar-free, fat-free butterscotch instant pudding mix (unprepared)
1 – 8 ounce tub of light or sugar-free whipped topping, thawed
1/2 teaspoon ground cinnamon
¼ teaspoon ground ginger
1/8 teaspoon ground nutmeg
½ teaspoon vanilla extract
¼ teaspoon almond extract
1. In a large bowl, use a hand mixer and mix pumpkin and pudding mix (unprepared) on low until combined.
2. Add the rest of the ingredients and continue to mix on low with a hand mixer until thoroughly combined.
· Serve as a dip with graham crackers or apples.
· Use as layers between vanilla wafers and chopped apples in a trifle dish. Sprinkle dark chocolate chips on top.
Per ¼ cup serving
Total Fat: 2g
Saturated Fat: 2g
Total Carbohydrate: 11g
Dietary Fiber: 1g
Total Sugars: 1g
Includes 0g Added Sugars
Love Good Day Central Illinois? We love you, too. And you can have all the hijinks delivered to your inbox every weekday morning. Sign up and subscribe to our Daily Newsletter.