“I took it to work everybody loved it and that day people started ordering cheesecakes from me,” he said.
Three years later in 2008, Webster opened his Chillicothe bakery, Triple Dipple’s. And while he says he doesn’t have a formal background in culinary arts, Webster decided to take his passion for eating sweet treats and turn it into a business venture.
Webster said, “I have regulars that are here every single week, sometimes a couple of times a week. We know each other by name. I know how their kids are doing. I know how work’s going. It’s just really kind of a Cheers environment where everybody knows your name.”