Want To Warm-Up This Winter? Try Taco Soup

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This taco soup recipe will warm up your winter.

Brown  1 ½ pound lean ground beef (or chicken) with a medium-sized onion

Add it to these ingredients in a stock pot:

3 cans diced tomatoes (some with green chilis, depends on how spicy you want the soup)

1 can hominy

1 can whole kernel corn

1 can pinto beans, drained and rinsed

1 can chopped green chilis

1 envelope taco seasoning mix

1 envelope ranch dressing mix

Add two cups of water and simmer 30-35 minutes. The soup is almost always better on day 2 after the flavors blend. Serve with crumbled tortilla chips, shredded cheese and sour cream. Enjoy!

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