OSF Dietitian Kaela Ketcham; Golden Salsa with Lucky Chips

WMBD This Morning

1 ½ cups finely diced yellow cherry tomatoes (or yellow tomato of choice)
½ cup finely diced yellow bell pepper
¼ cup finely diced onion
1 tablespoon + 1 ½ teaspoons lime juice
1 teaspoon minced garlic
3 tablespoon finely chopped cilantro
¼ teaspoon salt
8 Mission® garden spinach tortillas

1. Preheat oven to 350 degress Fahrenheit.
2. In a meium bowl, combine all ingredients except for tortillas. Mix well and set aside.
3. Cut out shapes from tortilla using a cookie cutter.
4. Lightly spray baking sheet with cooking spray and place cut out tortillas in a single layer. Lightly spray tortillas again.
5. Bake for 7 minutes.
6. Remove pan and flip tortillas over. Bake an additional 3 minutes

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